I’m a chef, educator, and storyteller who’s called Cincinnati home since 2016. I love sharing food and culture with guests to create connections and joy at every table, turning every guest into a traveler and every meal into a story. It’s not just dinner; it’s destination dining, without the passport!Born in Casablanca, Morocco, and trained in France, I blend centuries-old Moroccan and French traditions with modern techniques to deliver delicious and beautifully plated meals.

“Clear per-guest pricing, no surprises. The quote spelled out what’s included (menu design, groceries, service, and cleanup), and that’s exactly what we paid. Better than a restaurant!”

Paula W. | Mt Adams

“Flawless and zero-stress. Moulay handled shopping, setup, service, and full cleanup; our kitchen looked better after he left. Courses hit the table right on time, so we actually enjoyed our guests.”

Samantha R. | Hyde Park

“We had gluten-free, dairy-free, and no-spicy requests; seamlessly covered. The beet salad, chicken kefta, and vegetable tagine were plated beautifully, with an effortless pace from cocktails to dessert.”

Marcus T. | Indian Hill

• Dinner Parties •

Chef-curated courses, plated or family-style, ideal for 6–12.

• Cooking Classes •

Technique-driven sessions with step-by-step guidance and take-home tips.

• Meal Delivery •

Personalized menus, labeled and ready to heat and eat.