Private Moroccan Chef in Cincinnati

Moroccan Mastery.
French Flair.
Heartfelt Hospitality.
All at Your Table.
Chef, educator, storyteller.Born in Casablanca, trained in France, and based in Cincinnati since 2016.Today I bring Moroccan tradition and French technique to intimate dinners that feel warm, generous, and memorable.

They come in, cook, and leave.Your guests get fed, but the magic of hosting is missing.With Moroccan warmth and French technique, I turn each course into a journey that unfolds with care so you can enjoy the evening with your guests.

“Being in the kitchen with Chef Moulay as he prepared the meal was a joy in and of itself. My knife skills are better and I use more cumin and cinnamon in my cooking now. The evening was a total memorable experience, the food, stories, and company!”
Joan Kaup | Downtown

"Chef Moulay prepared a 5-course dinner for my 8 guests. The Moroccan menu was delicious and beautifully presented. He is a refined gentleman and excellent chef. It gives your guests a unique experience. Step out of the ordinary."
Paula Wienkoop | Mount Adams

"Chef Moulay is the consummate professional and an excellent chef. If you are looking for a unique experience that still appeals to most anyone, don’t hesitate to hire Chef Moulay. You will not regret it!”
Nilesh Patel | Wyoming
From time to time, I open a few seats for pop-ups and cooking classes in Cincinnati.If you'd like to hear about them first, you’re welcome at the table.
Occasional invitations. No spam.

Intimate & Memorable
Step into an evening where Moroccan flavors bring warmth and discovery to your table.Saffron and spices fill the air.
Friends gather.
Each course arrives with a story.Designed for intimate gatherings of up to 12 guests, this multi-course experience invites you to relax, connect, and enjoy the evening.

• Milestone anniversaries
• Intimate dinner parties
• Client appreciation evenings
• Gatherings where the host wants to enjoy the night tooIf you have a table and a reason to gather, we can design the evening together.

How It Works
From menu planning to a spotless kitchen, I handle every detail so you can enjoy the evening.1. Quick Consultation
We choose the date, guest count, and direction for the dinner.2. On-Site Cooking & Plating
I shop, prep, and cook in your kitchen so each course is served fresh.3. Dinner, Stories & Reset
I serve with warmth, share a bit of Morocco, and leave your kitchen spotless.

Pricing
Each dinner is designed around your table, your guests, and the occasion.$195–$245 per guestDepending on the menu and guest count.Most hosts reserve 3–6 weeks in advance.

I teach hands-on Moroccan cooking classes at two of Cincinnati’s top culinary schools, with practical techniques you can bring back to your own kitchen.For upcoming dates, visit Tablespoon Cooking Co. and Artichoke.
Some pop-ups and classes are shared quietly before they appear publicly.Join the list to receive those invitations.
Beyond the Table
A portion of proceeds from each Moroccan dinner supports World Central Kitchen and their work responding to humanitarian, climate, and community crises.When you host with Chef Moulay, your table helps nourish others too.
Frequently Asked Questions
Q: How far in advance should I book?
Most hosts reserve 3–6 weeks ahead.Q: How many guests can you accommodate?
I specialize in intimate dinners for 6–12 guests. For larger gatherings, let’s talk.Q: Do you accommodate dietary restrictions?
Yes. Every menu is custom and can be designed around allergies, sensitivities, and preferences.Q: How far do you travel?
I serve Cincinnati and surrounding areas.Q: Can I provide my own wine or cocktails?
Absolutely. I’m also happy to recommend pairings.Q: What does pricing include?
Custom menu design, shopping, cooking, service, storytelling, and a spotless kitchen at the end of the evening.Q: How do I confirm my date?
A deposit secures your evening once the menu is finalized.Q: What neighborhoods do you serve?
I serve Greater Cincinnati, including Hyde Park, Indian Hill, Wyoming, Mount Adams, Over-the-Rhine, and Northern Kentucky.
Be the first to hear about:
- Pop-ups
- Friday Couscous
- Cooking classes

Proudly serving Cincinnati and the surrounding areas.Private chef dinners, cooking classes, and events in OTR, Hyde Park, Mount Adams, Indian Hill…

PERSONAL CHEF • EDUCATOR • STORYTELLER
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