Meet Chef Moulay
Chef, educator, storyteller.Born in Casablanca, trained in France, and based in Cincinnati since 2016.Today I bring Moroccan tradition and French technique to intimate dinners that feel warm, generous, and memorable.
What Guests Say
Unforgettable Evenings
“Being in the kitchen with Chef Moulay as he prepared the meal was a joy in and of itself. My knife skills are better and I use more cumin and cinnamon in my cooking now. The evening was a total memorable experience, the food, stories, and company!”
Joan Kaup | Downtown
"Chef Moulay prepared a 5-course dinner for my 8 guests. The Moroccan menu was delicious and beautifully presented. He is a refined gentleman and an excellent chef. It gives your guests a unique experience. Step out of the ordinary."
Paula Wienkoop | Mount Adams
"Chef Moulay is the consummate professional and an excellent chef. If you are looking for a unique experience that still appeals to most anyone, don’t hesitate to hire Chef Moulay.
You will not regret it!”
Nilesh Patel | Wyoming
Join My Table
Stories, flavors, people I meet, and occasional invitations to join me at special events.
Intimate & Memorable
About the Experience
Step into an evening where Moroccan flavors bring warmth and discovery to your table.Saffron and spices fill the air.
Friends gather.
Each course arrives with a story.Intimate dinners are designed for 8–12 guests, with larger gatherings also welcome. Either way, the idea is the same: relax, connect, and enjoy the evening.
The Occasion
Worth Gathering For
• Milestone anniversaries
• Intimate dinner parties
• Client appreciation evenings
• Easy evenings for the hostIf you have a gathering, we can design the evening together.
How It Works
3 Simple Steps
I handle the details so you can enjoy the evening.1. Plan
We choose the date, guest count, and menu direction.2. Cook
I shop, prep, cook, and plate each course in your kitchen.3. Enjoy
I serve, share the stories behind the food, and leave your kitchen spotless.
Pricing
All-Inclusive Private Chef Service
Each dinner is designed around your table, your guests, and the occasion.Private dinners typically begin around $200 per guest. Depending on the menu and guest count.Most hosts reserve 3–6 weeks in advance.
Plan a Private Dinner
If you’re considering hosting a dinner, I design a small number of private evenings each season.We begin with a conversation.
I’ll follow up personally within a day.
Events & Classes
I host Moroccan cooking classes, pop-ups, and special culinary events around Cincinnati.Join the table for upcoming dates, events, and occasional invitations.
Beyond the Table
Giving Back
A portion of proceeds from each Moroccan dinner supports World Central Kitchen and their work responding to humanitarian, climate, and community crises.When you host with Chef Moulay, your table helps nourish others too.
Frequently Asked Questions
What to Expect
Q: How far in advance should I book?
Most hosts reserve 3–6 weeks ahead.Q: How many guests can you accommodate?
I specialize in intimate dinners for 6–12 guests. For larger gatherings, let’s talk.Q: Do you accommodate dietary restrictions?
Yes. Every menu is custom and can be designed around allergies, sensitivities, and preferences.Q: How far do you travel?
I serve Cincinnati and surrounding areas.Q: Can I provide my own wine or cocktails?
Absolutely. I’m also happy to recommend pairings.Q: What does pricing include?
Custom menu design, shopping, cooking, service, storytelling, and a spotless kitchen at the end of the evening.Q: How do I confirm my date?
A deposit secures your evening once the menu is finalized.Q: What neighborhoods do you serve?
I serve Greater Cincinnati, including Hyde Park, Indian Hill, Wyoming, Mount Adams, Over-the-Rhine, and Northern Kentucky.
Proudly serving Cincinnati and the surrounding areas.Private chef dinners, cooking classes, and events in OTR, Hyde Park, Mount Adams, Indian Hill…
CHEF • EDUCATOR • STORYTELLER
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